Hey, Check This Out! - Sustainability and Food
For this week’s blog, I read National Geographic’s article: “How to feed the world without destroying the planet”. This article explored the challenges of sustainably feeding a growing population which experts predict will reach 10 billion by 2050. Agriculture itself uses almost half of the world’s vegetated land, consumes 90 percent of all the water used by humanity and generates one-quarter of the annual global emissions that are causing global warming. What makes these numbers even more striking is that 12% of the world’s population still remains malnourished. In an interview, Richard Waite of the World Resources Institute (WRI) claims that ideally, to solve this issue we would need to increase the amount of produce per land area by at least 30 percent, stop cutting down trees, and reduce carbon emissions for food production by two-thirds. At the same time, poverty levels, pollution and negative environmental impacts of farming must decrease while natural habitats and freshwater res...